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flanboyant's Recipe Collection

  

My good friend, Mickey, who is Italian, introduced me to this recipe years ago. She served the polenta with sausage, peppers, pasta, and "gravy". I was hooked from the first bite.
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This sauce could be used for so many things. I like it on Salmon, or any kind of fish. Even works for chicken and pork. Good for Octoberfest, with beef or as a dip. If you don't like cucumbers, it's a great variation on the tzatziki sauce.
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My Husband made these for me on our Anniversary after tasting them at a restaurant...
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